Grateful on its own is an eight letter english word, that begins with a "G" and ends with an "L". Created by man to express appreciation, in a passive and less active term with no real purpose, but to communicate. If asked what it is meant to be grateful, countless individuals would simply provide a synonym and that is to be thankful, but are both words truly exchangeable? We have to remember that to be thankful is still an active action very much similar to appreciation, but to be grateful is to give thanks even when there is nothing to be thankful about.
Similarly, 2015 could be said to have been one of the most difficult year for Ind.ustrie Kitchen and Coffee and although we fell many times and the light at the end of the tunnel never showed up, here we are in 2016, barely standing but still breathing. We from the Ind.ustrie Kitchen and Coffee team are grateful for a lot of things, the opportunity to serve our dear customers fresh coffee, the short 5 seconds of fame when we get covered in magazines and news articles, but most of all we're grateful that to this day we have customers coming back and telling us how much they love our food. There is truly nothing better than to know that your customers love what you do as much as you love what you do, it makes those 2-am commute bearable, the long nights in front of the computer exciting and the working on a holiday slump memorable.
Entering into 2016, we want to especially reflect on the countless articles scattered on Google about our little restaurant. We want to brag, but really there isn't that many article and yet we already feel like we're kings of the world, GRATEFUL for the chance to have been reviewed good or bad. Below you can find the top 5 Articles on Google made by Qraved mentioning or spotlighting Ind.ustrie Kitchen and Coffee. We love their authors and hopefully their authors loves us, we're hoping that our loyal customers could help them as well by paying a visit/ or re-visiting the various articles that have mentioned us, provide comments and show support to the Qraved community. Especially, on their latest article titled "5 MENU GOKIL ALA INDONESIA DI IND.USTRIE", which were posted a little earlier last December of 2015. We also hope that entering 2016, we can also be bold in terms of how we serve you, by introducing new menus, original concepts and even more fresh produce from the locals in Indonesia.
All in all, we would like to wish you a Merry Belated Christmas for those celebrating and wishing you the Happiest of All New Years in 2016. We hope that on this journey one calls life, each of our customers would continue to enjoy our food for the years to come and that we too can continue to maintain and improve the quality of food and services we provide.
QRAVED ARTICLES OF 2015