And our foodie adventure continues! We were privileged to have been invited by The Foodiemagz team to join one of their master classes held in Die Dietrich Galerie Kemang . Our host was none other than Head Chef Jerome Laurent of Cassis Gourmand. We were beyond excited to be a part of this event, as we get to ogle our eyes on the fresh produce and how a Michelin star chef prepares his delicate gourmets. The preparation was meticulous and detailed yet surprisingly not as complicated as we expected it to be . It was a three course meal started with a simple arugula salad paired with seared baramundi, Roast chicken with creamy macaroni pasta, chocolate & vanilla caramel choux. Despite of its fine dining appearance, the flavors were very homey, reminded us alot of those rustic meals that you have in meadows. Mind you we were inspired by how much technique goes into such simple dishes. Okay enough talking and more mind boggling images to satisfy your morning cravings - Or night if you are on the other side of the world
The nom noms
PS. We also met this awesome Food blogger A.K.A @gastroaficionado. He was so humble our team did not even realize that they are talking to a mega blogger. He introduced himself as Rian, one of the writers in The Foodie Magazine ; it was only near the end when we asked for his instagram, he shyly mentioned it. It was a great experience meeting you sir, hopefully this would not be our last.