Free Puddings & Best Cafe Nomination- Now Jakarta by industrie id

When we received this news we were estatic to hear that we have been nominated by Now Jakarta as one of the candidate for BEST CAFE . Mind you as a small Cafe we felt very privileged to have been given a chance to compete among  the front runner of this industry. We want to thank all of you that has voted for us thus far , as a token of our appreciation we are giving free chocolate puddings to all of our supporters . All you have to do is show your voting page from to one of our staff and voila our favorite chocolate pudding is yours to enjoy! 

Thank you for all of the support that you have given us throughout the year, we could not have make it until today without your help and love! We hope to see you very very soon foodie,

Buzz Worthy February by industrie id

The internet is such an awesome technology, it has connected people from near and far and made our world a few tap away from each other . In the first trimester of 2015 the IND.USTRIE team has been busy collaborating with a few renowned names of the internet as well as institutions . This year our aim is to made IND.USTRIE a creative space where we can collaborate and share with Foodies all around Jabodetabek; not only it is educational but also we hope that it can become a trigger to a much bigger movement in this country.


February was indeed a month of love , one of the feature that we would like to discuss on this post was from Mr. Stanislaus Hans Danial. Commonly known as , he has quite the number of followers. Collaborating with him was more play than work, as food is his passion and taking beautiful photograph was just second nature to him. We were glad that we passed his criterias with flying colours . Do check out his review on us here 


Like most girls that loves a good portion of dessert  Ms Cindy Lulaby and Ms.June from  appreciates the fact that all of our dessert uses natural honey as sweetener . It is heart warming how the mass appreciates  the value in our product, our desserts range were created  with  people who are constantly in battle in eating dessert. We are not saying it is the healthiest, but it gives us a peace of mind that we are giving the best to our customers ; it is up to your discretion to know what you are eating. If you dont believe our words check out theirs here 


Other than these renowned bloggers we were also enlisted as one of the restaurant reviewed by National Geographic Indonesia . We don't know about you but Nat Geo has been one of our favorite reads in the IND.USTRIE team, as they inspire us with how they see the world and nature around them. Thank you Ms Winda Ayu Larasati  for coming and reviewing our core value in bringing back the Indonesian flavors into the food scene.  It is an honor to have been included in the publication. Read on it here 


Instagram, "where are the instagrammers?!" ,I hear you say. Hold your horses Foodie we still have a few tricks up our sleeves ;). This february we were enlisted on @placestogojkt one of the more renowned Food directory, their winning number "The Cheese cake" 

Reviewing back at how our little idea has grown, we cannot help but shed a little tear of joy at how far we have come , especially marking  the first year from our opening . They say do your best and let the Man above do the rest; we are eternally grateful for all the support and love that you have given us.  It hasn't felt like work for a very long time, as the joy comes from knowing that we are making a difference in every bite. We are excited to share more with you in the upcoming month and  Stay tuned because We have yet to celebrate our birthday!!!

Freemagz x IND.USTRIE by industrie id

For most foodies the name Freemagz is not a stranger to the ear, not only it has great articles but it is also FREE! and can be found on almost all well known restaurants, cafes and bars. The other day the Freemagz team decided to pay us a little visit , and gave us a little thoughts on what they think of our food. Our team were so stoked to be able to serve such a bubbly bunch. For full review please check the E-magazine Copy here